Lasagna Sandwiches
Lasagna sandwiches collapse the layered elegance of the Italian classic into handheld form. Born from American pragmatism, they solve a real problem: how to eat lasagna without a fork. The sour cream here does crucial work, tempering the oregano's intensity while creating a creamy binder that holds the stacked bread together. Bacon adds smoke and salt, cutting through richness in ways the traditional dish never attempts.
Instructions
1.
In a small bowl, combine the first four ingredients; spread on four slices of bread.
Layer with bacon, tomato and cheese; top with remaining bread. 2.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein..
Make it personal.
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