Vietnamese pork salad
Instructions
step 1 The day before: make the dressing.
Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar.
Add the chilli and coriander and stir well, then pulse in a blender until smooth.
Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing.
Cover and chill until needed. step 2 Two hours before serving: heat a griddle pan.
Preheat the oven to 200C/gas 6/fan 180C.
Brush the pork with oil and griddle on all sides for a few minutes until seared.
Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through.
Cool, thinly slice against the grain of the meat.
Tip into a bowl and pour over half the dressing. step 3 To serve: toss the remaining salad ingredients in a bowl with the remaining dressing.
Pile on to a platter, top with the pork slices and spoon over any juices..
