Vegetarian · Vietnamese cuisine
Tofu, greens & cashew stir-fry
Instructions
step 1 Heat the oil in a non-stick wok.
Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
Stir-fry for 2-3 mins.
Add the hoisin, soy and nuts to warm through..
