Tangy carrot, cabbage & onion salad
This Vietnamese salad achieves brightness through the interplay of raw vegetables and fresh herbs, a technique fundamental to Southeast Asian cooking. The roasted peanuts provide crucial textural contrast and richness that balances the sharp lime and onion. Red cabbage's natural sweetness mellows slightly when dressed, creating a salad that tastes better after sitting for ten minutes, making it ideal for meal prep or potlucks.
Instructions
step 1 Tip the carrots, cabbage and onions into a bowl.
Make the dressing by stirring the ingredients together until the sugar has dissolved.
Pour over salad, tossing the vegetables in the dressing.
Add the herbs, toss again, then scatter over the peanuts..
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