Pork · Spanish cuisine
Spanish tomato bread with jamón Serrano
Instructions
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread..
