Miscellaneous · Argentinian cuisine
Locro
Instructions
Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork.
Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.
Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity.
