Jamaican Banana Fritters
These golden, crispy fritters are a beloved Jamaican street food that transforms soft bananas into something textured and craveable. The technique is simple: mash ripe bananas with warm spices like cinnamon and nutmeg, fold in flour and brown sugar, then shallow-fry until the exterior shatters. The contrast between the caramelized crust and pillowy interior makes them irresistible, whether enjoyed as a quick snack or casual dessert. Jamaicans have perfected this balance of spice and sweetness for generations.
Instructions
Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat.
Once oil is hot, drop banana fritter batter in oil by the spoonful.
Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels.
Enjoy.
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