Grits
Grits are coarsely ground corn kernels that transform with heat into something entirely different from their raw form. This simple alchemy, requiring only salt and water, teaches a fundamental cooking lesson: patience and proper technique matter more than complexity. The Lowcountry tradition of cooking grits low and slow, stirring frequently to prevent lumps, builds a creamy base that's remarkably forgiving once you understand the method. Make them once this way and you'll recognize why they've sustained people for centuries.
Instructions
Bring water with salt to a boil then add grits; reduce heat and cover. occasionally stirring.
Cook approximately 15 minutes or until grits have desired consistency.
Cool then serve.
Real ingredients, clean nutrition.
Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.
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