Seafood · Spanish cuisine
Garlicky prawns with sherry
Instructions
step 1 Heat the olive oil in a large frying pan.
Tip in the garlic slices and cook for a few secs.
Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
Sprinkle with parsley before serving..
