Chivito uruguayo
The chivito uruguayo is a towering sandwich that transforms humble beef brisket into something monumental. This Montevideo classic demands thin-sliced, pounded brisket, cooked fast over high heat so the meat stays tender beneath its browned crust. Stacked with ham, bacon, cheese, and a fried egg, each layer serves a purpose, creating textural contrast that makes this sandwich far more than the sum of its parts. It's essential eating in Uruguay, a dish that rewards careful assembly and immediate consumption while everything is still hot.
Instructions
Crush the meat so that it is finite and we put it on a griddle to brown.
Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
Cover with the other half of the bread and serve..
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