Banana den Forno
Caramelized bananas baked until their skins blacken and insides turn silky require nothing but heat and time. This Italian preparation strips away complexity to show what fruit can do when concentrated. The cinnamon and vanilla arrive as whispers rather than pronouncements, letting the banana's own sweetness intensify in the oven's dry warmth. It's the kind of dessert that tastes simpler than it is, which is precisely why it matters.
Instructions
Peal the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes.
Bake the bananas in the oven at 275°F for 10 minutes.
Serve with favorite ice cream..
Make it personal.
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