French cuisine · 96 recipes
French recipes
Traditional and modern dishes from French cuisine.
Alsatian Chicken Fricassée
Alsatian Fish Stew (Matelote de poissons d'Alsace)
Alsatian Fresh Noodles (Nouilles fraîches à l'Alsacienne)
Baked Brie in Puff Pastry
Basic Vinaigrette
Beurre Monté
Beurre Blanc
Beurre à la Bourguignonne (Garlic Scallion Butter)
Boeuf Bourguignon (Burgundy Beef)
Bouchée à la Reine (Queen's Mouthful)
Bouillabaisse
Béarnaise Sauce
Béchamel Sauce
Béchamel Sauce (Beeton)
Cassoulet
Champagne Vinaigrette
Chestnut Puree (Purée de Marrons)
Chocolate Mousse (Mousse au Chocolat)
Choucroute (Sauerkraut with Meat and Potatoes)
Classic Puff Pastry
Brandade de Morue (Salt Cod, Olive Oil, and Cream Purée)
Consommé
Coq au Vin
Coq au Vin II
Coq au Vin III
Crotopo Soup (Croute au Pot)
Croque Monsieur
Crème Anglaise
Crème Chantilly
Crème Brûlée
Crème Pâtissière
Crème Saint-Honoré
Crêpes II
Crêpes
Demi-glace
Duck à l'Orange
Duxelles (Minced Mushrooms with Herbs)
Eclairs
Espagnole Sauce (Escoffier)
Fancy Crêpes
Fines Herbes
Fish Stock (Fumet de poisson)
Flan Pâtissier
Flammekueche (Bacon and Onion Flatbread)
Fleischnacka (Alsatian Meat and Pasta Roll)
French Meringue
French Toast
Fresh Tomato Galette
Frog's Legs à la Parisienne
Garlic and Mustard Vinaigrette
Rouille (Garlic Mayonnaise with Bread and Fish Stock)
Grilled Filet Mignon with a Cognac Reduction
Gâteau Nantais (Nantes Cake)
Ham and Cheese Crepes
Hollandaise Sauce
Julia Child's Boeuf Bourguignon
Le Tourin (Garlic Soup)
Lemon Mille-feuille
Lobster Bisque
Lobster Thermidor
Madeleines
Marly Sponge
Mini Herb Baguettes
Mirepoix Sauce
Mock Béarnaise Sauce
Mussels in Onion and Butter Sauce (Moules Marinière)
Niçoise Salad
Nutella Crepes
French Onion Soup
Pain au Levain Naturel
Pan-Seared Duck Breast with Cabernet Reduction
Parmesan Cheese Soufflé
Pot-au-Feu (Boiled Meat and Vegetables)
Potage Parmentier (Leek and Potato Soup)
Potato Gratin
Potatoes Anna
Pralin
Purée Mongole
Quiche
Ratatouille II
Ratatouille
Salade Frisée
Sauce Mornay
Snails with Garlic Butter (Escargots à la Bourguignonne)
Steak au Poivre (Pepper Steak)
Tapenade
Tarbes Salad
Tartiflette
Teurgoule (Norman Cinnamon Rice Pudding)
Three Ginger Soup
Tomato Coulis
Tourte à la Lorraine
Tripes à la Mode de Caen (Norman Stewed Tripe)
Veal Stock
Velouté Sauce
Vichyssoise (Chilled Potato Leek Soup)
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